Well it’s Friday, and no not the Rebecca Black version…This is the
T.G.I Fridays – JD glaze version going back to about 15 years.
The Jack Daniel’s Grill Glaze is one of the most scrumptious
sauces you will ever taste on fish or just about any other meat.
Introduced in April of 1997, this glaze has become one of
Friday’s best-selling items. This versatile sweet-and-slightly-spicy
sauce can be ordered on salmon, baby back ribs, steak, chicken,
pork chops…even on chicken wings (but only if you know to order
it that way, since that one isn’t on the menu). I was encouraged
to figure out how to clone the stuff when the Oprah Winfrey Show
requested an appearance. I think you’ll find it tastes virtually
identical to the original glaze! you can use it to top your favorite meat, but if you’re grilling, be sure to use the sauce
just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side.
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