This ought to be an interesting mix tonight. I feel like Chinese food and having a glass of wine. Do those two go together? I find this to be somewhat challenging because at this moment I have a bottle of Ole Red that I would like to fill a glass with – I guess we will see and if anyone has any thoughts on pairing of wines and Chinese food I would like to hear your opinions. I’d like to broaden m knowledge of wine not only form the internet but from wine enthusiast out there. Thanks!
By the way Im having PF Changs general chicken – Also thinking of throwing in some PF Chang lettuce wraps in the mix which I can make from home! – check out the recipe!
Now the Ol Red review is as follows; A multivarietal, multivintage blend of various reds going back to 1997, this wine is very dry and, in its own way, complex. The older wines soften it and lend dried fruit notes, the younger ones keep it vibrant with a suggestion of red cherries and sweet tobacco. The end result is really fascinating
-Wine Enthusiast Magazine
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